ALLEGRA 2025 Bali 5.4
Length: 55 Feet Builder: Bali Catamarans Year Built: 2025 Crew: 2 Cabins: 4 Guests: 8
Yacht Photos (Sister Ship)
Accommodations
3 guest staterooms plus a spacious owner's suite.
All staterooms have individually controlled air conditioning for your comfort.
Large covered flybridge for spectacular views.
Forward cockpit dining area and lounging space.
Large glass "garage" door for bright and open salon.
Interior dining table that can be opened up when the garage door is raised.
Your Crew
Meet Ryan
Raised in Austin, Ryan grew up camping in the Texas Hill Country, playing soccer and football, and exploring his love for the water with weekends on the lake. After earning a Bachelor’s in Business Administration, he spent his 20s building a career as a financial planner while also becoming a 500-hour certified yoga teacher.
During a solo trip to Costa Rica, Ryan was inspired to pursue his passion for adventure. He traded in his suit and tie for life on the water, joining boats in the Bahamas and Annapolis before heading to South Africa, where he earned his Yachtmaster Offshore license and sailed back across the Southern Atlantic Ocean.
As a captain, Ryan began delivering yachts and running charters along the U.S. East Coast and through the Caribbean. He was then offered a position with a charter company in the Mediterranean, working in Croatia and Greece, where he quickly rose to Lead Skipper.
When not on the water, Ryan enjoys backpacking in the mountains and traveling the world with his fiancée.
Meet Julia
Coming across the seas from the inner city of Sydney, Australia – Julia grew up baking alongside her mother and grandmother learning the home classics and passed down family recipes. After a challenging few years working as pediatric nurse during the global pandemic, she took the opportunity of the world opening back up to explore the world, tasting culinary delights in many parts of Asia and Europe before landing herself in Croatia as a chef onboard flotilla charter yachts for the European summer. This experience ignited a flame for Julia to
chase her dream of working as a chef on the water full-time.
Julia comes from a strong hospitality background working in several established venues in Sydney both behind the bar and front of house. She has completed a number of culinary courses with Le Cordon Bleu and the Australian Patisserie Academy and is so passionate about
delivering delicious food and a unique hospitality experience.
Outside of the galley there is nothing more relaxing to Julia than perching in the sun with a good book or finding new walks along the coastlines around the world. Coming from a large family, bringing people together around a table to enjoy a meal and share stories is one of life’s greatest moments in her eyes and she cannot wait to welcome you onboard and share this with you all.
Allegra Sample Menu
Rates
High Rate: $35,000 per week Low Rate: $29,500 per week
MCA Compliant: N/A
Rates are Caribbean Terms: Inclusive
Seasonal/Individual Rates
Season Currency Terms 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2024-25
US Dollars
Inclusive
$29,500
$30,000
$30,500
$31,000
$31,500
$32,000
$32,500
Summer 2025
US Dollars
Inclusive
$29,500
$30,000
$30,500
$31,000
$31,500
$32,000
$32,500
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X 5.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7-night minimum
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
Summer Base Port: BVI
Summer Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Base Port: BVI
Winter Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Location Details: Yacht is based at Village Cay Marina, BVI - in the heart of Road Town
Ryan & Julia,
John and I truly appreciate everything you did to make this a trip of a lifetime for us. The food, day after day was beyond measure. It still amazes me how you were able to compile such a broad spectrum of ingredients for each breakfast, lunch and dinner selections. The itinerary for the week could not have been better suited for everyone in our group. Last but not least, the patience and kindness you bestowed on us will forever be in our memories - until we meet again.
John & Abby Gilkey
JUNE 2025
Ryan & Julia,
Thank you for everything you did to make this a wonderful week! We will remember it always.
PS I love avocado ;)
Katie & Steven Kaderly
JUNE 2025
Ryan & Julia,
Thank you for everything you did to make this a wonderful week! We will remember it always.
PS I love avocado ;)
Katie & Steven Kaderly
JUNE 2025
Ryan & Julia,
Thank you for everything you did to make this a wonderful week! We will remember it always.
PS I love avocado ;)
Katie & Steven Kaderly
JUNE 2025
Dear Ryan & Julia,
What a week! This has been a trip we’ve anticipated for over a year and it has exceeded our anticipations in a way I never dreamed. You two are a “dream team” and your heart of services shines through. Thank you for taking care of us throughout the whole time including the rough start.
The itinerary was ideal and we loved the fact that you took care of the decisions and details for us. The food was amazing. There’s not enough adjectives to say how yummy. You can bet your numbers are saved and I’ll be recommending you both to everyone i know!! Best of luck in the future and we hope to reconnect one day soon!
Niki & Jim Edwards,
Amy & David Head
JULY 2025
Julia - to say the meals were amazing would be an understatement. Our taste buds were always eager for the next chance to enjoy your next creation. The presentations were beautiful only to be outdone by the flavour profiles you put together. We will definitely be stealing some of your ideas when we get home.
Thank you for sharing your talents with us this week.
Ryan - thank you for the experiences you put together for us this week. The itinerary was superb. We appreciate the history and your insight shared with us as we moved through the islands. It took the trip to the next level and made it one we will never forget.
Jason & Rachel Stansberry
JULY 2025