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SOLAR WINDS2023 Bali 4.6

Bali 4.6 Brochure Image.jpg

Length:  46 Feet     Builder: Bali Catamarans     Year Built:  2023      Crew:  2      Cabins: 4 Guests: 8

Yacht Photos


Bali 4.6 Solar Winds


  • 3 Queen guest staterooms (all with private en-suite electric heads).  
  • All staterooms have individually controlled air conditioning for your comfort.
  • Large covered flybridge for spectacular views.
  • Forward cockpit dining area and lounging space.
  • Large glass "garage" door for bright and open salon.
  • Interior dining table that can be opened up when the garage door is raised.

Solar Winds is our first yacht equipped by Integral Solutions, which is a unique marine system that operates with your boat's inboard engine, seamlessly producing and storing energy for future use. In our informative video, we explain the process behind this innovative solution.

Through the Integrel Intelligent Controller, the raw electrical energy from the inboard engine is converted into usable energy at 48 volts. Our system incorporates advanced sensors that closely monitor energy production to ensure the safety of the battery banks. The stored electrical energy can power various 48-volt heavy-duty equipment like bow thrusters and winches, as well as 12-volt domestic appliances such as fridges, instruments, and house lights.

With Integrel, you can bid farewell to noisy, high-maintenance, and environmentally harmful generators, and welcome a top-tier boating experience wherever you may be.  

Crew Bios


Captain Thomas Richardson, USCG/STCW

Chef Brenda Richadson, Food Safety/STCW

Captain Tom has been running boats on the bayous of South Louisiana since the age of 8. At age 18, he bought his
first of many sailboats, a Hobie 14. He was hooked on sailing for life!


In his 20’s he raced Hobies and eventually graduated to racing Olympic Class Tornado Catamarans. Thomas presently holds a USCG Master Captain License with Sailing Endorsement. The past few years, Captain Tom and his bride of 30 years, Brenda, have been sailing the
Caribbean Sea on their Leopard 44 from Belize to Grenada and all points in between.


Being Cajun born and raised, cooking is something Captain Tom loves to do! He can cook all kinds of Cajun food, from Chicken and Sausage
Gumbo to Shrimp Etouffee. You will always find an abundance of delicious food on his table, Cést Bon!

Cruise Director Brenda has a spirit of hospitality. Hosting a weekly gathering of 15 to 20 people for 17 years she
excels at being the host and making guest feel comfortable and welcome.


Being a reluctant sailor, she has overcome her trepidation of the sea and is eager to help others do the same. Sharing the adventures that she and Captain Tom have enjoyed over the years; she encourages others to enjoy all the adventures life has to offer. She looks forward to adding your adventures to her list of life’s great joys.

"Our mission is to greet everyone with words of encouragement and kindness. A positive and uplifting attitude helps us embrace each sunrise with gratitude that you will find contagious throughout your vacation. We look forward to showing your group all the wonders and beauty the Virgin Islands have to offer."

Laissez Les Bons Temps Rouler!

Tom and Brenda.jpg

Dante Sample Menu



Fresh fruit, bread, cereal, juice, jams, coffee

Eggs scrambled with onions, bell peppers, tomatoes and cheese.

Bacon, Pancakes, and syrup.
Omelettes made to order, sausage with biscuits.

Fried eggs with oven roasted potatoes, Canadian bacon, and French toast.


Gourmet Boat Made Cheeseburgers in Paradise with all the trimmings served with a side of French fries.

Local Fish tacos served with a Caribbean style mango slaw

Avocado with crab slaw

Chicken salad sandwich

BLT and Club sandwiches

Salmon croquettes with peas and fries

Bang Bang Shrimp Wraps

Main Entrees

Chicken and sausage gumbo with white rice and Potato Salad garlic, French bread

Shrimp etouffee with Jasmine rice, House Salad, French bread

Filet Mignon with grilled asparagus, roasted potatoes with onions and peppers

Shrimp Alfredo with red, yellow, and orange peppers served on Penne pasta. French Bread

Chicken stir fry with onions, peppers and celery served with angel hair pasta with homemade pepper jelly and hoisin sauce

Pork chops with Spanish rice, Corn Maque Choux, English peas with onion.


Brownies with Ice Cream

Banana Pudding

Baklava with Whip Cream


Blueberry Cheesecake

Sample Menu


High Rate:  $24,000 per week                   Low Rate:  $20,000 per week

MCA Compliant
Rates are Caribbean Terms:  Inclusive
BVI Customs and Immigrations Fees:  Paid by Client
Seasonal/Individual Rates
Season                     Currency              Terms                      2 Pax            3 Pax            4 Pax            5 Pax            6 Pax           
Winter 2023-24
US Dollars
Summer 2024
US Dollars
Winter 2024-25
US Dollars
Captain Only Rates:

Minimum Nights:  5
For 6 night charters, divide weekly rate by 7 nights x 6 nights.  For 5 nights, divide weekly rate by 6 nights x number of nights.

Sleep Aboard:  Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

Turn Arounds:  This yacht requires 48-hours.

Half-Board Option:  Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.

CHRISTMAS: 1-8 guests @ $27,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $32,000 - charter may not start prior to 12/28

Yacht is Based in US Virgin Islands Summer and Winter Season
Yacht Is Also Licensed for BVI

Charter Pick-up and Drop-off at Compass Point Marina or American Yacht Harbor

Inquire for Availability

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