ISLAND STANDARD TIME 2021 Bali 4.8
Length: 49 Feet Builder: Bali Catamarans Year Built: 2021 Crew: 2 Cabins: 4 Guests: 8
Yacht Photos
Accommodations
4 guest staterooms each with a private ensuite head, shower and sink/vanity.
All staterooms have individually controlled air conditioning for your comfort.
Large covered flybridge for spectacular views.
Forward cockpit dining area and lounging space.
Aft cockpit dining and lounge area.
Large glass "garage" door for bright and open salon.
Interior dining table that can be opened up when the garage door is raised.
Your Crew
Meet Caydon
Born in Plettenberg Bay along the coast of South Africa, Caydon grew up in a small town. His first year out of high school he spent in Australia working abroad. It was there that he was introduced to yachting, coming onboard as a guest. He quickly fell in love with the concept and when he returned home he began his sailing courses and has been working on the water ever since.
Since then he has worked for several sailing schools and has been an instructor for both power and sailing vessels. He spent last season in Croatia working for Yachtweek where he fell in love with chartering and the experience of sailing with guests from all over the world. It was there that he was able to evolve his love of being on the water from teaching to accommodating and entertaining guests and showing them just how magnificent our sea landscape can be. He looks forward to continuing to share his love of sailing with others in the Caribbean.
Meet Natasha
Born and raised in the charming city of Oxford, UK, Natasha’s connection to the sea was cultivated during summers spent on boats in the Balearic Islands. This early exposure to maritime life sparked a passion for the ocean and travel.
After finishing high school, Natasha followed this passion by training and working as stewardess on superyachts. It was during this time that she developed a keen interest in cooking, inspired by the incredible chefs she worked alongside. Eager to transition from stewardess to chef, Natasha took on the role of crew chef, spending a season cooking and cruising through the Mediterranean.
Balancing her love for the sea with academic pursuits, Natasha returned to the UK to complete a Master’s degree in Chemistry. Throughout her university years, she enriched her culinary skills by attending short cooking courses, continuously expanding her repertoire. Her summers were spent in Croatia, where she worked as a chef on smaller sailing charters, developing her style of cooking and guest experience.
Upon completing her degree, Natasha attended the UK’s prestigious White Pepper Chef’s Academy, where she completed a professional chef’s course, further refining her culinary expertise.
With her diverse hospitality background and extensive experience, Natasha brings a unique blend of scientific precision and creative flair to her role as yacht chef. Having sailed and cooked her way through the Mediterranean, she is excited to see what the other side of the Atlantic has to offer and is dedicated to crafting exquisite dishes whilst providing guests with an unforgettable experience.
Island Standard Time Sample Menu
Seasonal/Individual Rates
Season Currency Terms 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2024-25
US Dollars
Inclusive
$22,500
$23,000
$23,500
$24,000
$24,500
$25,000
$25,500
Summer 2025
US Dollars
Inclusive
$22,500
$23,000
$23,500
$24,000
$24,500
$25,000
$25,500
Rates
High Rate: $28,000 per week Low Rate: $22,500 per week
MCA Compliant: N/A
Rates are Caribbean Terms: Inclusive
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
Summer Base Port: BVI
Summer Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Base Port: BVI
Winter Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Location Details: Yacht is based at Scrub Island in the BVI.
"Can’t thank you enough for a wonderful week in the BVIs! Your boat is wonderful - we were all very comfy. Tash - your food is AMAZING - especially your cinnamon rolls!! Cayden - thank you for putting up with our shenanigans and senior spring break, giggly girls! You’ve given us all memories for a lifetime! Love to all!"
-British Virgin Islands
FEBRUARY 2025
Wowza! I’m not sure I could ever put into words how amazing you both made this experience for all of us…The food- off the charts - hit it out of the park - delicious with every single plate. I ate my heart out!The experiences - all the right places, all the perfect places to see and experiences to have. The fact that I got in the water with sharks says everything about how comfortable you made me feel.You two as a team - TOP NOTCH
Couldn’t have had a more amazing experience and crazy grateful for the two of you for everything. Trust we will circle back again soon. Until then, safe adventures!
JANUARY 2025
"Can’t thank you enough for a wonderful week in the BVIs! Your boat is wonderful - we were all very comfy. Tash - your food is AMAZING - especially your cinnamon rolls!! Cayden - thank you for putting up with our shenanigans and senior spring break, giggly girls! You’ve given us all memories for a lifetime! Love to all!"
-British Virgin Islands
FEBRUARY 2025
Wowza! I’m not sure I could ever put into words how amazing you both made this experience for all of us…The food- off the charts - hit it out of the park - delicious with every single plate. I ate my heart out!The experiences - all the right places, all the perfect places to see and experiences to have. The fact that I got in the water with sharks says everything about how comfortable you made me feel.You two as a team - TOP NOTCH
Couldn’t have had a more amazing experience and crazy grateful for the two of you for everything. Trust we will circle back again soon. Until then, safe adventures!
JANUARY 2025
"Can’t thank you enough for a wonderful week in the BVIs! Your boat is wonderful - we were all very comfy. Tash - your food is AMAZING - especially your cinnamon rolls!! Cayden - thank you for putting up with our shenanigans and senior spring break, giggly girls! You’ve given us all memories for a lifetime! Love to all!"
-British Virgin Islands
FEBRUARY 2025
"We are so grateful to you both for your amazing kindness, expertise, and patience in helping us have the trip of a lifetime for Daniela’s 50th birthday. You are two very skilled professionals who kept us safe, entertained, and well fed!! Every meal was delicious with the service and ambiance of an award winning restaurant, We all had our favorite meals, and I think the poke bowl won 1st place. Tasha, you must write a cook book for sailing and landlubbers, too. Caydon, you are a fantastic Captain and your bar tending is superb. You both make those around you feel so much joy while enjoying God’s beautiful creation. We wish you much success, happiness, love, laughter, and long healthy life. God Bless You! If you are ever in Dallas, you have a place to stay. And, Caydon keep using your ice technique."
NOVEMBER 2024
"We are grateful for this incredible week spent with Caydon and Tash! They took us back to some of our favorite places while introducing us to new ones. We loved the itinerary and every day was a great adventure. "Every meal Tash prepared was a culinary masterpiece! She even made fresh bread throughout the week and catered to our preferences. One of our favorites was a breakfast of freshly made bagels with lox - delicious! One of our shared favorite memories was when we had an opportunity to play pickleball at Peter Island Resort followed up with a beautiful hike. Tash had snacks and drinks ready for us when we got back which was the perfect welcoming for us. As we sit here on our last day in the BVI, we look back on fantastic memories made alongside two new friends. Many thanks to Caydon and Tash!!"
FEBRUARY 2025