ISLAND STANDARD TIME 2021 Bali 4.8
Length: 49 Feet Builder: Bali Catamarans Year Built: 2021 Crew: 2 Cabins: 4 Guests: 8
Yacht Photos
Accommodations
4 guest staterooms each with a private ensuite head, shower and sink/vanity.
All staterooms have individually controlled air conditioning for your comfort.
Large covered flybridge for spectacular views.
Forward cockpit dining area and lounging space.
Aft cockpit dining and lounge area.
Large glass "garage" door for bright and open salon.
Interior dining table that can be opened up when the garage door is raised.
Your Crew
Meet Solomon Wood
Solomon first learned to sail in the rugged waters of Scotland, where the mix of wild seas and sweeping coastlines sparked a passion for sailing that has only grown stronger over the years.
What began as a pastime soon developed into a lifelong passion for the sea. For the past four summers, Solomon has been based in Croatia, working in private charters and guiding guests through some of the most beautiful sailing waters in the Mediterranean. With a focus on creating unforgettable experiences, Solomon takes pride in ensuring every guest has the best week of their lives onboard.
Holding an RYA Yachtmaster Offshore qualification with both STCW and Commercial Endorsement, Solomon brings both professionalism and passion to every charter. Beyond the technical skills, what sets Solomon apart is a deep love for introducing people to sailing and sharing the joy of life at sea. Whether it’s navigating turquoise bays, teaching guests how to sail, or simply creating moments of calm on deck, Solomon embodies both adventure and hospitality.
CERTIFICATES
• RYA Yachtmaster Offshore – Commercially Endorsed
• STCW Basic Safety Training
• VHF SRC Radio Licence
• First Aid Certification (STCW)
Meet Cian Browne
Cian trained at Ballymaloe Cookery School in Ireland, graduating with first-class honours. The farm-to-fork ethos there gave him a deep respect for ingredients, seasonality, and the power of simple food cooked with care. During his time, he also worked service at Ballymaloe House, plating five-course dinners for over 80 covers a night—an experience that sharpened both his technical skills and his ability to thrive under pressure.
He went on to do stages at Margaret’s and Quay in Sydney, both 2- and 3-hatted restaurants, where he gained invaluable insight into fine dining kitchens at the highest level.
Since then, Cian has cooked across a wide range of kitchens and settings. He has worked as a private chef, designing bespoke menus and catering events, and more recently spent a winter season in the French Alps, running chalets and preparing multi-course meals for new groups of guests each week. That role taught him how to adapt quickly, balance precision with warmth, and bring a restaurant-level standard to a homely setting.
Most recently, he joined The Yacht Week, cooking on board for groups of 8–10 guests in Croatia. Life at sea demanded flexibility, creativity, and the ability to design menus that suited diverse tastes and dietary needs—all in the tightest of kitchens. It was as much about creating an experience as it was about the food, which is exactly what he loves about this career.
Alongside his chef work, Cian also works as a freelance MC and event manager, a role that has honed his skills in performance, organization, and creating energy and connection for groups—qualities that naturally flow into his cooking and hospitality.
Originally from Ireland, he has lived and cooked in Australia, England, France, and back home again. His journey has always been about chasing great food and even better craic, and for him, cooking is about more than flavour—it’s about people, memories, and shared experiences.
Island Standard Time Sample Menu
Seasonal/Individual Rates
Season Currency Terms 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2024-25
US Dollars
Inclusive
$22,500
$23,000
$23,500
$24,000
$24,500
$25,000
$25,500
Summer 2025
US Dollars
Inclusive
$22,500
$23,000
$23,500
$24,000
$24,500
$25,000
$25,500
Rates
High Rate: $28,000 per week Low Rate: $22,500 per week
MCA Compliant: N/A
Rates are Caribbean Terms: Inclusive
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X 5.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
Summer Base Port: BVI
Summer Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Base Port: BVI
Winter Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Location Details: Yacht is based at Village Cay Marina in the heart of Road Town
"Can’t thank you enough for a wonderful week in the BVIs! Your boat is wonderful - we were all very comfy. Tash - your food is AMAZING - especially your cinnamon rolls!! Cayden - thank you for putting up with our shenanigans and senior spring break, giggly girls! You’ve given us all memories for a lifetime! Love to all!"
-British Virgin Islands
FEBRUARY 2025
Wowza! I’m not sure I could ever put into words how amazing you both made this experience for all of us…The food- off the charts - hit it out of the park - delicious with every single plate. I ate my heart out!The experiences - all the right places, all the perfect places to see and experiences to have. The fact that I got in the water with sharks says everything about how comfortable you made me feel.You two as a team - TOP NOTCH
Couldn’t have had a more amazing experience and crazy grateful for the two of you for everything. Trust we will circle back again soon. Until then, safe adventures!
JANUARY 2025
"Can’t thank you enough for a wonderful week in the BVIs! Your boat is wonderful - we were all very comfy. Tash - your food is AMAZING - especially your cinnamon rolls!! Cayden - thank you for putting up with our shenanigans and senior spring break, giggly girls! You’ve given us all memories for a lifetime! Love to all!"
-British Virgin Islands
FEBRUARY 2025
Wowza! I’m not sure I could ever put into words how amazing you both made this experience for all of us…The food- off the charts - hit it out of the park - delicious with every single plate. I ate my heart out!The experiences - all the right places, all the perfect places to see and experiences to have. The fact that I got in the water with sharks says everything about how comfortable you made me feel.You two as a team - TOP NOTCH
Couldn’t have had a more amazing experience and crazy grateful for the two of you for everything. Trust we will circle back again soon. Until then, safe adventures!
JANUARY 2025
"Can’t thank you enough for a wonderful week in the BVIs! Your boat is wonderful - we were all very comfy. Tash - your food is AMAZING - especially your cinnamon rolls!! Cayden - thank you for putting up with our shenanigans and senior spring break, giggly girls! You’ve given us all memories for a lifetime! Love to all!"
-British Virgin Islands
FEBRUARY 2025
"We are so grateful to you both for your amazing kindness, expertise, and patience in helping us have the trip of a lifetime for Daniela’s 50th birthday. You are two very skilled professionals who kept us safe, entertained, and well fed!! Every meal was delicious with the service and ambiance of an award winning restaurant, We all had our favorite meals, and I think the poke bowl won 1st place. Tasha, you must write a cook book for sailing and landlubbers, too. Caydon, you are a fantastic Captain and your bar tending is superb. You both make those around you feel so much joy while enjoying God’s beautiful creation. We wish you much success, happiness, love, laughter, and long healthy life. God Bless You! If you are ever in Dallas, you have a place to stay. And, Caydon keep using your ice technique."
NOVEMBER 2024
"We are grateful for this incredible week spent with Caydon and Tash! They took us back to some of our favorite places while introducing us to new ones. We loved the itinerary and every day was a great adventure. "Every meal Tash prepared was a culinary masterpiece! She even made fresh bread throughout the week and catered to our preferences. One of our favorites was a breakfast of freshly made bagels with lox - delicious! One of our shared favorite memories was when we had an opportunity to play pickleball at Peter Island Resort followed up with a beautiful hike. Tash had snacks and drinks ready for us when we got back which was the perfect welcoming for us. As we sit here on our last day in the BVI, we look back on fantastic memories made alongside two new friends. Many thanks to Caydon and Tash!!"
FEBRUARY 2025