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LA VIE EST BELLE 2024 Bali 5.4

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Length:  55 Feet     Builder: Bali Catamarans     Year Built:  2024      Crew:  2      Cabins: 4    Guests: 8

Yacht Photos

Accommodations

3 guest staterooms plus a spacious owner's suite.
All staterooms have individually controlled air conditioning for your comfort.
Large covered flybridge for spectacular views.
Forward cockpit dining area and lounging space.
Large glass "garage" door for bright and open salon.
Interior dining table that can be opened up when the garage door is raised.
 
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Accommodations
Crew Bios

Your Crew

Meet Jake Le Gassick

Jake is a British skipper who grew up in a Naval family, who gave him his love for the water, always living by the coast in the south of England. Jake first started sailing dinghies on his local river when he was 10 and fell in love with it. He carried on sailing throughout his teenage years and once Jake left school he worked at a  boatyard in the south of the UK (Devon) learning more about the maintenance of sailing yachts and the less glamorous side of boating in general! After 4 years maritime work Jake wanted to pursue being a skipper full time and so gained the relevant qualifications and did a season in the Mediterranean as well as a lot of freelance work in the English Channel. Jake is very excited to bring his love for sailing and the water over to the Caribbean!  

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Meet Jorja Brady

Growing up in a small fishing town on Scotland’s East Coast, Jorja has always felt at home by the sea. Her love of hospitality began early, working in local seafood restaurants known for their warm Scottish charm, where she learned the importance of making guests feel welcome.

While studying Sustainable Development at the University of Edinburgh, Jorja honed her hostess, mixologist, and barista skills at high-end events and venues across Scotland. Outside of work and studies, you’d find her hosting dinner parties, recipe-testing with flatmates, and exploring the city’s diverse food scene.

Craving adventure beyond the traditional graduate path, Jorja followed her passion for people and food to luxury safari lodges in Malawi. She wore many hats, overseeing guest experiences, coordinating logistics, and often stepping into the kitchen. She learnt to cook creatively with local ingredients and tailor menus to each guest. This experience shaped her approach to delivering thoughtful, personalised hospitality.

In 2023, Jorja attended culinary school in London to refine her skills before joining the yachting world. Over the past four seasons, she has thrived as a chef and first mate on luxury sailing yachts across the Adriatic and Caribbean seas. Jorja blends her love of the ocean with her passion for cooking and hosting, and she’s excited to welcome you aboard.

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La Vie est Belle Sample Menu

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Sample Menu
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Rates

High Rate:  $35,000 per week                   Low Rate:  $29,500 per week

MCA Compliant:  N/A
Rates are Caribbean Terms:  Inclusive
Seasonal/Individual Rates
Season                     Currency              Terms                      2 Pax            3 Pax            4 Pax            5 Pax            6 Pax            7 Pax            8 Pax
Winter 2024-25
US Dollars
Inclusive
$29,500
$30,000
$30,500
$31,000
$31,500
$32,000
$32,500
Summer 2025
US Dollars
Inclusive
$29,500
$30,000
$30,500
$31,000
$31,500
$32,000
$32,500
GENERAL NOTES:

MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X 5.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('25/'26):
7-night minimum
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
 

Summer Base Port: BVI, SXM
Summer Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Base Port: BVI
Winter Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Location Details: La Vie est Belle charters out of Village Cay Marina in the heart of Road Town, Tortola, BVI.

"I could not have imagined a better experience. Pepijn is an extremely accomplished, experienced, knowledgeable and polite professional. His attention to detail is superb. Nicole is an amazing chef. I have been privileged to have eaten many places around the world at Michelin rated restaurants and without question, Nicole’s meals are among the best I have ever had, all the way to the fantastic presentation from dinners to snacks…The fact that she does all of her cooking in a small galley makes it even more amazing…I have already recommended the two, as a team, to several of my friends… I could not imagine have a better experience. There is no question the next time we charter it will be with Pepijn and Nicole…".

JANUARY 2024

"It was an unforgettable trip!! It was our first time experiencing anything like this and we very much enjoyed the kindness and service that was shown to us. Every detail was thought through, the trip far exceeded our expectations. Thank you for everything!"

DECEMBER 2024

"An amazing, luxury trip! Pepijn and Nicole are gems. Their service and ability to customize your trip will exceed your expectations.

They go above and beyond while also curating the best vacation vibes. If you are looking for a relaxing trip where you can slow down and make amazing memories, La Vie est Bella is the perfect choice."

DECEMBER 2024

"Most amazing possible experience of our lives! Nicole and Pepjan were amazing. The food, tablescapes, drinks sailing and sightseeing was incredible! They were making sure we were happy every step of the way."

MARCH 2024

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