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OUT OF THE BLUE 2024 Bali 5.4

Out of the Blue.png

Length:  55 Feet     Builder: Bali Catamarans     Year Built:  2024      Crew:  2     Cabins: 4   Guests: 8

Yacht Photos

Accommodations

1 Large Owner's Suite and 3 Queen Ensuite Staterooms
All staterooms have individually controlled air conditioning for your comfort.
Large covered flybridge for spectacular views.
Forward cockpit dining area and lounging space.
Large glass "garage" door for bright and open salon.
Interior dining table that can be opened up when the garage door is raised.
 
Out of the Blue Interior Layout.jpg
Out of the Blue Exterior Layout.jpg
Accommodations
Crew Bios

Your Crew

Meet Bryan

Bryan, of South African descent, embodies calm, cool confidence — a captain who leads with quiet strength and steady hands. With a no‑drama, up‑for‑anything attitude and endless perseverance, he creates safe, relaxed, unforgettable experiences on the water.

A true waterman, Bryan wears many hats — yoga and surf instructor, breath‑work facilitator, and dive instructor,  — yet his proudest title is Captain. His passion for the sea and for exploring new horizons began skippering around the Aliwal Shoals on South Africa’s east coast and has grown into a career dedicated to sharing ocean adventures with like-minded guests.


Whether you’re here to dive, surf, stretch, or simply soak up the view, Bryan brings expert seamanship, calm leadership, and warm hospitality to every charter.

Captain Bryan Smither.jpg
Chef Nicole.jpg

Meet Nicole

Nicole is a warm, down-to-earth Canadian with over a decade of experience in hospitality, events, and customer service. A natural people person, she connects with guests through authenticity, kindness, and a genuine love for sharing good times. She loves to free dive, swim and play just about any sport or any card game.

 

Passionate about adventure and wellness, Nicole brings creativity and care to every meal—crafting delicious, nutritious dishes that fuel days on the water with fresh ingredients. Raised in the mountains but drawn to the sea, she’s traveled widely, exploring new cultures and local cuisines.

 

As a owner of a Cafe in Costa Rica, she knows the grit of hospitality and handles high-energy service with calm and ease. As our chef, Nicole creates a relaxed, fun, and positive atmosphere—nurturing both body and spirit so every charter feels like home.

Out of the Blue Sample Menu

Sample Menu

Rates

High Rate:  $35,000 per week                   Low Rate:  $32,000 per week

MCA Compliant:  N/A
Rates are Caribbean Terms:  Inclusive
Seasonal/Individual Rates
Season                     Currency              Terms                      2 Pax            3 Pax            4 Pax            5 Pax            6 Pax            7 Pax            8 Pax
Winter 2026-27
US Dollars
Inclusive
$32,000
$32,500
$33,000
$33,500
$34,000
$34,500
$35,000
Summer 2027
US Dollars
Inclusive
$32,000
$32,500
$33,000
$33,500
$34,000
$34,500
$35,000

GENERAL NOTES:

 

MINIMUM NIGHTS: 5
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change.


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7-night minimum 
CHRISTMAS: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)


Winter Base Port: BVI
Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)

Location Details: The yacht is based in the heart of Road Town at Village Cay Marina.

Out of the Blue-Sample Dessert.jpg
Out of the Blue-Sample Lunch.jpg
Out of the Blue-Sample Breakfast.jpg
Out of the Blue-Sample Dinner.jpg

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