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OUT OF THE BLUE 2024 Bali 5.4

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Length:  55 Feet     Builder: Bali Catamarans     Year Built:  2024      Crew:  2     Cabins: 4   Guests: 8

Yacht Photos

Accommodations

1 Large Owner's Suite and 3 Queen Ensuite Staterooms
All staterooms have individually controlled air conditioning for your comfort.
Large covered flybridge for spectacular views.
Forward cockpit dining area and lounging space.
Large glass "garage" door for bright and open salon.
Interior dining table that can be opened up when the garage door is raised.
 
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Accommodations
Crew Bios

Your Crew

Meet Jose

Hailing from the coastal town of Peniche, Portugal, José was born and raised surrounded by the sea and wind—a combination that instilled in him the passion and positive energy he brings to every voyage.

After earning his Master's degree in Education with plans to become a teacher, the call of the ocean led him in a different direction. José began his sailing adventure aboard tall ships, navigating waters throughout the Mediterranean and Caribbean seas.

His journey then took him to the challenging North Sea, where rigorous safety protocols and procedures became second nature. This experience shaped his unwavering commitment to seamanship and maritime safety.

Today, José shares his deep passion for sailing and expert seamanship with everyone he encounters on the water. His guiding philosophy is simple: "Provide the service and experience as if it were your own vacation." This commitment to excellence ensures that every trip under his command becomes an unforgettable adventure.

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Meet Olga

Olga grew up in Odessa, a beautiful Ukrainian city near the Black Sea. From the beginning, it was Olga’s dream to travel the world. She loves the opportunity to work with people and started as a crew agent, but the sea, traveling and boat life remained her passion. This dream became a reality when she landed her first job onboard a motor yacht as a Stewardess, cruising the Mediterranean and Caribbean Sea.

 

Olga’s passion for cooking and traveling became a wonderful mix of dreams and reality. She enjoys exploring her surroundings, experiencing different meals and learning new cultures. This allows her to add meals to her menu that are inspired by her creativity both in presentation and flavor.


The slogan of her life: to be happy every day, meeting wonderful people, doing what you really love and smile!

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Out of the Blue Sample Menu

Sample Menu
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Rates

High Rate:  $35,000 per week                   Low Rate:  $29,500 per week

MCA Compliant:  N/A
Rates are Caribbean Terms:  Inclusive
Seasonal/Individual Rates
Season                     Currency              Terms                      2 Pax            3 Pax            4 Pax            5 Pax            6 Pax            7 Pax            8 Pax
Winter 2024-25
US Dollars
Inclusive
$29,500
$30,000
$30,500
$31,000
$31,500
$32,000
$32,500
Summer 2025
US Dollars
Inclusive
$29,500
$30,000
$30,500
$31,000
$31,500
$32,000
$32,500

GENERAL NOTES:

 

MINIMUM NIGHTS: 5
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change.


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('25/'26):
7-night minimum 
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

Winter Base Port: BVI
Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)

Location Details: The yacht is based in the heart of Road Town at Village Cay Marina.

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Get a Quote

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