DEBORAH ANNE 2022 Bali 4.8
Length: 49 Feet Builder: Bali Catamarans Year Built: 2022 Crew: 2 Cabins: 3 Guests: 6
Yacht Photos
Accommodations
2 guest staterooms plus a spacious owner's suite
All staterooms have individually controlled air conditioning for your comfort
Large covered flybridge for spectacular views.
Starlink
Solar Panels
Water Maker
Ice Maker
Fully Customizable Menu
Fishing Gear
Towable Water Tube
SUPs
ZUP Board
Sea Scooters
Wakeboard
10 Ft Floating Dock
Crew resides in port forward stateroom.
Your Crew
Meet Liam
Liam grew up racing dinghies in Perth, Western Australia, introduced to the sport by his father from a young age. He excelled in various classes including Mirrors, 420s, Sabres, and Flying 15s, advancing to compete in ocean racing, match racing events, and even world championships.
Alongside his competitive career, he served as the state coach for the Mirror Association and as a club coach at the Royal Freshwater Bay Yacht Club. After initially pursuing a career in surveying and engineering within Western Australia's mining sector, Liam shifted gears in 2022. He transitioned to maritime roles, working as a skipper and instructor in the Mediterranean and Caribbean.
Liam seizes every chance to hike, scuba dive and kite surf, or even get back on the slopes to go skiing as he generally just loves being active! His love for discovering new places and experiences enriches his approach, making him a knowledgeable and engaging skipper who enjoys sharing his passion for sailing and being active with others.
Meet Kelsey
Growing up in California, Kelsey always felt drawn to the ocean, adventure, and bringing people together over great food. After a decade in the corporate world, she followed her passion for hospitality and hasn't looked back! Now, as a yacht chef in the Caribbean, she gets to combine everything she loves-cooking, travel, and creating unforgettable experiences that help guests relax, connect, and unwind.
Kelsey trained at Ashburton Chefs Academy in the UK, refining her skills in contemporary cuisine, and has since cooked aboard luxury charters in the Caribbean and Mediterranean. Her style is elevated yet approachable, focusing on vibrant, well-balanced flavors that showcase the best of international and island-inspired cuisine. Whether it's a beautifully plated dinner, a laid-back beach barbecue, or a colorful brunch spread, Kelsey takes pride in curating meals that feel special yet effortless.
Beyond the galley, Kelsey embraces a laid-back yet adventurous lifestyle— starting the day with morning meditation, savoring a coffee with a view, and uncovering hidden gems in every destination. She brings a warm, easygoing energy to life on board, allowing guests to feel right at home.
She's excited to create a dining experience that's just as incredible as the destinations you'll explore!
Deborah Anne Sample Menu
Rates
High Rate: $27,000 per week Low Rate: $22,500 per week
MCA Compliant: N/A
Rates are Caribbean Terms: Inclusive
Seasonal/Individual Rates
Season Currency Terms 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2024-25
US Dollars
Inclusive
$22,500
$23,000
$23,500
$24,000
$24,500
N/A
N/A
Summer 2025
US Dollars
Inclusive
$22,500
$23,000
$23,500
$24,000
$24,500
N/A
N/A
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($28,600) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($31,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
Summer Base Port: BVI, St Vincent
Summer Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Base Port: BVI
Winter Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Location Details: Yacht is based out of Scrub Island, BVI.
To say you provided a once-in-a-lifetime experience is an understatement!! Your hospitality, competence and warmth is truly remarkable!! This vacation experience was surreal and will live in our memories forever. So much beauty, laughter, and food . . . oh my goodness, the food! We will take this moment in time and treasure it always!
Wow! First . . . you both are amazing! I read reviews, was all onboard, then . . . we had our trip. There reviews didn’t do justice! This trip was planned as a family/sibling trip . . . add in a few birthday celebrations, its the best trip ever. It was the best family time together. Liams conversation, history of the area, keeping us safe and making sure all was good was 5 stars. Keagan’s cooking - 5 stars - amazing! The food, the presentation - to the birthday celebration she put together. Thank you both - you are very good people that made our trip so special and memorable. Keep doing you and your love for this - you make it special. Cheers to you.
When you have a trip like this and have the opportunity to experience so many new things it’s hard to look back and capture them all. My sister grabbed many. A highlight was the Liam private knot training session, very useful and fun!! We also had the opportunity to to throw up the sails watching Liam in his element was great. Keagan’s meals were perfect and tasted wonderful, she has a passion for food and its appreciated. To the reader of this . . . I may never meet you but hope that you had a fantastic journey as I did with this crew.
FEBRUARY 2025
Thank you for an amazing week on the Deborah Anne! You probably didn’t know what you were getting into when you created the Tropical Trouble Bingo, but this crew loved the extra and creative competition. We started the trip as almost strangers and we leave now as a happy little sailboat family. So many laughs and fun this week. We will be sad to say goodbye, but we look forward to another adventure soon. Much love from your crazy Colorado crew!
JANUARY 2025
Our Deborah Anne experience was filled with laughter, activity and happiness. The crew were very easy to start conversation with and made the experience worth every penny. Liam’s knowledge about every island and each place we went to was very interesting. His knowledge in sailing was also amazing from having started very early. Some favorite meals from the week were the steak, lobster roll, duck and lamb. We will never forget this vacation or the memories we made on it.
DECEMBER 2024
Thank you for all you have done to make our week beyond amazing! You both made us all feel right at home on the beautiful Deborah Anne. Liam – you have a love for sailing and teaching that has rubbed off on us. Thank you for sailing us safely there! Keags – Our tummies were always full of your delicious food. You are very talented and we will miss your yummy meals. Writing this the morning after celebrating Halloween at Foxy’s – so a bit foggy headed LOL. Cheers to you both – wishing you a wonderful season and we will hopefully see you again soon!
NOVEMBER 2024