SUN DAZE 2023 Bali 5.4
Length: 55 Feet Builder: Bali Catamarans Year Built: 2023 Crew: 2 Cabins: 4 Guests: 8
Yacht Photos
Accommodations
3 guest staterooms plus a spacious owner's suite.
All staterooms have individually controlled air conditioning for your comfort.
Large covered flybridge for spectacular views.
Forward cockpit dining area and lounging space.
Large glass "garage" door for bright and open salon.
Interior dining table that can be opened up when the garage door is raised.
Your Crew
Meet Tiago
Born in Lisbon and grown up in Peniche, a surftown in the west of Portugal, Tiago always gravitated towards water. He is an avid sailor, surfer and loves to swim. He started sailing when he was 8 years old, racing in optimists and later in 420 sailboats. Throughout his twenties he was also a surf instructor at Baleal Surfcamp, teaching kids & grown ups from all around Europe how to catch a wave!
Tiago went on to study at Nautical University in Lisbon, where he got his degree in nautical sciences. He joined the Norwegian merchant navy as deck officer and worked on chemical tankers, seismic vessels and ROV vessels across the North Sea, Gulf of Mexico and South Atlantic ocean. Around the summer of 2019 he decided to move back to Europe to get back into sailing. He found that he could combine a lot of his passions (instructing, sailing, navigating, exploring) in chartering and has been doing so ever since. Tiago has spent most of his life at sea and is an extremely confident & experienced sailor. He enjoys sharing his knowledge and is eager to show others the wonders of life at sea.
Tiago is easy going, professional and is just the kind of person that makes you feel safe and relaxed. He also makes a mean Old Fashioned! 😉
Meet Kiki
Kiki is a chef from The Netherlands who gained her experience through working in several restaurants, making her way up from line cook to Sous Chef. She loved the fast paced environment of professional kitchens but eventually decided after eight years that it was time for something new. In 2020 she traded land-based kitchens for ocean view galleys and hasn’t looked back since.
Her love for food and cooking is a focal point in her life and everything she does revolves around it. Kiki loves to challenge herself in the kitchen and truly believes that she’ll never stop learning when it comes to cooking. She confidently flows through all sorts of cuisines, from Thai to French to Mediterranean and Caribbean. Kiki’s cooking is bold and ‘lack of flavor’ is not on her list. She believes the best memories are created at the dinner table, it is her mission to let her guests experience incredible meals.
Whenever Kiki is not in the galley she likes to explore cities and take part in anything culinary related; wine tastings, dining in Michelin starred restaurants, you name it.
Kiki is hospitable and easygoing and has made it a sport to make you feel welcome.
Sun Daze Sample Menu
Rates
High Rate: $35,000 per week Low Rate: $29,500 per week
MCA Compliant: N/A
Rates are Caribbean Terms: Inclusive
Seasonal/Individual Rates
Season Currency Terms 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2024-25
US Dollars
Inclusive
$29,500
$30,000
$30,500
$31,000
$31,500
$32,000
$32,500
Summer 2025
US Dollars
Inclusive
$29,500
$30,000
$30,500
$31,000
$31,500
$32,000
$32,500
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
Summer Base Port: BVI
Summer Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Base Port: BVI
Winter Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Location Details: Yacht is based out of Scrub Island, BVI.
Dear Kiki and Tiago,
Thank you so much for the most amazing trip in the BVI that we could imagine! From the minute we stepped onboard, until the minute we reluctantly stepped off, the attention to detail, love, and care you guys provided was unparalleled to anything we’ve experienced before. Chef Kiki’s food was STELLAR! Every bite we had exceeded our expectations. Tiago’s expert navigation skills and knowledge of beautiful bays off the beaten track ensured perfect days on Sun Daze! From coffees to cocktails, to conversation, we appreciate so so much the effort you two made to make sure we had the best vacation EVER!
MARCH 2025
We want to sincerely thank you for an amazing week on this beautiful boat you call “home”. You made us feel so welcomed day 1, creating an environment that made us feel comfortable to enjoy this boat and with your company. Over the week we bonded and the whole family feels like you both have been friends with us for years. It has been a wonderful feeling for all of us, and we hope its the same for you. As we say its the quality of time, not quantity.
FEBRUARY 2025
Dear Kiki and Tiago,
Thank you so much for the most amazing trip in the BVI that we could imagine! From the minute we stepped onboard, until the minute we reluctantly stepped off, the attention to detail, love, and care you guys provided was unparalleled to anything we’ve experienced before. Chef Kiki’s food was STELLAR! Every bite we had exceeded our expectations. Tiago’s expert navigation skills and knowledge of beautiful bays off the beaten track ensured perfect days on Sun Daze! From coffees to cocktails, to conversation, we appreciate so so much the effort you two made to make sure we had the best vacation EVER!
MARCH 2025
Special message to Kiki,
When said you have “pride” in your cooking, we knew what it may mean but we were not expecting Michelin star food quality and preparation every meal!! “Wow” words can’t really express the love you put into every meal you do, the details of every dish is what makes your dishes exceptional. Your preparation is hours of hard work and planning, this shows in the presentation of your dishes and the tastes of each cuisine was mouth-watering. We as a family will never forget your lobster vodka sauce pasta, your Asian fusion fish where you can taste the culture of Asia in every bite, the brioche you did on the first day we are still dreaming about the texture and taste, and the special “Kiki stores” is surely exceptional. We feel very lucky to have eaten such wonderful food made by Kiki, award winning chef! Thank you so much for sharing your cuisine and art with us. Thank you including our little Charlotte in your breakfast this morning, a memory we have captured on video for her.
FEBRUARY 2025
We want to sincerely thank you for an amazing week on this beautiful boat you call “home”. You made us feel so welcomed day 1, creating an environment that made us feel comfortable to enjoy this boat and with your company. Over the week we bonded and the whole family feels like you both have been friends with us for years. It has been a wonderful feeling for all of us, and we hope its the same for you. As we say its the quality of time, not quantity.
FEBRUARY 2025
Thank you from Oklahoma & Nebraska, USA. The best food from Chef Kiki; never forget you are the HBIC! Sorry we drank you out of champagne & beer (is 18 cases a record?). Tiago - Thanks for keeping us safe from the pirates and making the best shots & cappuccino w/ Baileys for our morning pick-me-up. Enjoy your new sign from Tipsys. Bill was not leaving there without it. Keep an eye out for the WEAPONS!
JANUARY 2025
We want to sincerely thank you for an amazing week on this beautiful boat you call “home”. You made us feel so welcomed day 1, creating an environment that made us feel comfortable to enjoy this boat and with your company. Over the week we bonded and the whole family feels like you both have been friends with us for years. It has been a wonderful feeling for all of us, and we hope its the same for you. As we say its the quality of time, not quantity.
FEBRUARY 2025
You guys made this trip as wonderful as it was. Everything was delicious, organized, well presented and enjoyable.
You are both extremely kind and always ready to help. From the waterskiing to the drinks to the amazing food, it all exceeded our expectations.
Trip: 10/10
Scenery: 10/10
Crew: 100/10
Thank you so much and please come visit in Colombia!
JULY 2024